699 m³/h intensive mode: steam and smells cleared fast
Extraction power is usually the first figure people compare when choosing a cooker hood, and the DWB67DN60 reaches up to 699 m³/h in intensive mode. That headroom matters when you are searing steak, stir-frying or boiling several pans at once. It helps pull steam, smoke and cooking smells away from the hob before they spread through the kitchen and into the rest of your home.












