766 m³/h maximum airflow for clearing cooking fumes
Airflow is the first figure most shoppers check when choosing a cooker hood, and the Arona 60 is rated for up to 766 m³/h. That is the maximum volume of air the hood can move each hour, which helps clear steam, frying smoke and strong cooking smells. In practice, a higher airflow rating gives you more headroom when you're searing, stir-frying or cooking on several rings at once.












