820 m³/h maximum extraction for heavy cooking
The headline number is airflow: up to 820 m³/h at the highest setting. That is the figure to check when comparing cooker hoods, because it shows how much air the hood can move every hour. When you sear steak, stir-fry over a wok or keep several pans boiling at once, a high maximum rate helps pull steam and grease-laden air away from the hob before it settles on cabinets and walls.












