Vitroceramic hob with 4 cooking zones for everyday cooking
The smooth vitroceramic surface gives you four electric cooking zones, so you can boil pasta, simmer a sauce, fry vegetables and keep a pan warm at the same time. Because the top is flat glass ceramic rather than open coils, spills sit on the surface instead of dripping into hard-to-reach gaps, which makes wiping down after dinner quick and simple. It is a practical, no-fuss setup for households that cook on the hob every day.











