Meat grinders

Electric meat grinders for the home kitchen — by power and throughput, with plates and attachments for sausages and kibbeh.

How to choose

Throughput. one to two kilos a minute means a holiday batch of mince in a few minutes
Reverse. a reverse function frees a stuck sinew without taking the grinder apart
Plates. a coarse plate for burgers and meatballs, a fine one for pâté and sausages

Can it grind bones? No. A home grinder is made for boneless meat; bone breaks the auger and the blade.

How do I keep the blade sharp? Wash and dry the blade and plate right after use — moisture dulls them faster than work does.